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Don't get me wrong, non-stick skillets have their place. I use mine mostly for cooking eggs, but I LOVE my stainless steel skillet. You don't have to worry about scratching the lining or how unhealthy that lining really is to your family.
With a stainless steel skillet, if you have anything stuck to the pan, you can soak it and use a little baking soda with your dish soap as a paste to clean it. These skillets are made of 18/10 stainless steel and are oven safe up to 500 degrees. So you can start dinner on the stove and finish in the oven! So many possibilities.
At 70% off the retail price - do you really want to pass up this KitchenAid skillet set?
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